Turkey Tacos + Lettuce Wraps recipe.

One of the tastiest things I've had yet on my diet.

Dawn suggested I try doing tacos with lettuce wraps, and these are what we came up with.

Ingredients:

• 1 pound ground turkey
• 1 head of iceberg lettuce (to make wraps - any lettuce would do)
• 1 tomato, chopped
• 1/2 onion, diced
• Nonfat sour cream
• Cholula hot sauce (or another of choice)

Home-made taco seasoning: Blend these together:

• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Cooking 'ems:

1. Use a tiny amount of oil in skillet, and cook the onions until clear. Set aside in bowl when done.
2. Cook the ground turkey in a skillet.
3. Add taco seasoning when turkey is cooked - don't drain first. It's just water, anyways, really.
4. Simmer for a minute or so.
5. Lay out lettuce cups (use 2 layers, it can be messy).  Add a bit of fat-free sour cream, some of the sauteed onions, and a sprinkling of chopped tomato.  Put 3 generous spoonfuls of the seasoned turkey on, finish with a dash of the Cholula (or whatever hot sauce you like)

Eat with several napkins standing by, as they can leak.

Mmmm.