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After that we went down to the Edmonds street market which happens all weekend during the summer to meet up with Joanne, Susan and my mother for lunch and a chat. A little more walking around is always nice.
Here are a few more pictures of the trail, which is a very pleasant walk, and well maintained:
- Breakfast: Ciobani nonfat Greek yogurt with 2 tbsp of oat bran mixed in.
- Lunch: Tomatoe Bique and spinach salad with mushrooms and mustard vinegarette, from Chantrelle's in Edmonds.
- Dinner: Leftover turkey tacos w/lettuce wraps.
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