Friday, September 30, 2011

Sticky Chicken




I've been eating a lot of chicken on this diet, and no matter how you season up a chicken breast, it gets seriously boring after a little while.  I've been combing the net for some fresh, Dukan diet friendly ideas and came across a recipe for 'sticky chicken' which looked good.

I modified it just slightly, mostly changing the quantities a little.  This was fantastic, lightly sweet tasting, juicy chicken.  You could easily add other flavors to it if you wanted like a citrus zest, or other herbs, too.

This recipe has 2 primary components. The 'breading' for the chicken and the basting sauce.

Ingredients:
  • 1.5 pounds Boneless, skinless chicken breasts. Trim the fat!
  • 1/2 cup Oat Bran, ground very fine. The closer to flour, the better.
  • 4 Tbsp Splenda
  • 1 tsp garlic salt or garlic powder
  • 1/2 tsp ginger powder or ground ginger
  • 1 tsp paprika
  • 1/4 cup reduced sodium soy-sauce
  • 1/2 cup water
  • 1 Tbsp Worcestershire sauce
  • Nonfat cooking spray, a skillet, basting brush and a casserole dish
Before you get going - start heating your oven  up to 350 degrees.

1. Prep the chicken:
  • Cut into thick 'chicken tender' type strips
  • Use paper towels to pat strips dry, set aside

2. Bread the chicken:
  • Mix together the oat bran, garlic salt, paprika and ginger in a soup bowl.
  • Coat chicken tenders with the mixture generously by pressing them into it

3. Brown the chicken:
  • Heat a skillet at medium temperature on a burner, lightly coat with cooking spray
  • Place the breaded tenders in, for about 2 minutes per side to brown. Don't overdo it!
  • Place browned tenders into a casserole dish with a little space between each

4. Make the basting sauce:
  • Wipe your skillet clean, reduce burner to low temperature
  • Pour water, soy sauce and Worcestershire sauce in
  • Add the Splenda and gently stir until it is all dissolved into the sauce
  • Pour the sauce over the breaded chicken tenders

5. Cook and baste:
  • Set a timer for 25 minutes.
  • Every 5 minutes or so, baste the chicken. Sauce will seem 'watery' at first.
  • Near the end of the 25 minutes, the sauce will be getting thicker
  • Some of the breading will come off during the cooking, that's fine.

6. Broil to finish:
  • After 25 minutes, switch the over to broil, no need to move the oven rack
  • Broil for 5 minutes, basting once halfway through.

Remove these guys from the casserole dish and serve immediately.  Sweet, juicy chicken with a nice tang to the sauce and breading.

They would go great with a side of rice or quinoa, neither of which are allowed on my diet. ;)

Thursday, September 29, 2011

Product (re)placement!

*
I used to turn my nose up when shopping at the 'low fat' and 'reduced sodium' products on the shelves, figuring they must be 'low flavor' and 'for tree-hugging hippies.'

Being on this diet has altered my perceptions - necessity has led me to purchase alternate products and I have had other non-dieting friends and family taste some of them and give me opinions.  Amazingly, there's not that big a difference in some of them and they are so much better for you.  On the other hand, some of them taste horrible.

Here are a few of the rock-stars I've changed to.
  • Heinz Ketchup - with 75% of the sugar removed. Tastes just like the 'real' stuff, to me and others who tried it.
  • Fat-free sour cream - Not every store has it, Safeway does.  Tastes great! Just have to stir it a bit before use. I've been getting the Tillamook brand stuff, it's tasty.
  • Nonfat Greek Yogurt - tons of protein, and tasty. Versus a regular yogurt with 45 grams of fat. We get Ciobani because it's the healthiest one out there, when comparing labels. But any nonfat green yogurt is better than not.
  • Reduced-fat peanut butter - I'm not eating any peanut butter currently, but the Jif stuff is actually really good. I've tried it before just out of curiosity.
  • Stevia/Splenda - mixed into stuff you cook vs. sugar. Splenda even has a 'brown suger' version. Haven't used this yet but it is widely used in diabetic and diet cooking.
  • No-salt seasoning - especially Mrs. Dash, but just seasoning with herbs w/o much salt period.  The 'Organic No-Salt Seasoning' from Costco is also awesome, Leslie turned me on to that.
  • Mustard instead of ketchup - Did you know Yellow mustard has 1/3 the sodium of Dijon mustard? However it contains fat in small amounts.  For that reason lots of the Dukan recipes call for Dijon. You trade one evil for another, but they are minor evils here.  Fats are more discouraged than salt on this diet.
  • Plain non-fat yogurt as a sauce base.  You can mix herbs, seasonings, etc. into this and a little fat-free sour cream and make some pretty tasty sauces for food.  Versus using heavy cream, which is high in fat and has sugar content.
  • Reduced sodium soy-sauce - tastes the same. Really.
  • Reduced or no-sodium chicken bouillon.  Usually not available in cubes, but you can get jars of the powder and use as soup base or for sauces, cooking, etc.
  • Fat-free cream cheese.  It's not bad - and again you can mix herbs in, and stuff it into chicken etc. I haven't tried this yet but I just bought some and plan to experiment.
  • Vinegar - It's the only food item which actually directly taps the 'sour' part of our palette. It's also pretty healthy for you in small amounts and can add a lot of tang, used on salad, or in sauces, etc.
I'm finding new stuff all the time. :)

Food yesterday:

Breakfast: Ciobani Vanilla fat-free Greek yogurt w/2tbsp of oat bran
Lunch: Grilled chicken breast with Mrs. Dash, dab of mustard
Dinner: Turkey Taco lettuce wraps.


*Pic taken from Kalyn's Kitchen

Wednesday, September 28, 2011

Oh how I miss you, bread, cheese, etc. For now.



Delicious twisty-bread Dawn made this summer.
Stuff I can't eat on the Dukan Diet, presented in the form of a short, wistful limerick:

I used to eat cookies and bread,
Paired with bacon and creamy cheese-spreads,
But I'm missing you less
Every time I get dressed
So I eat fat-free yogurt instead.

Being on any diet means changing your eating habits, but it doesn't just mean eating less.  You need a certain amount of calorie content to keep your motor going and give you energy, after all.  If you try to diet by just starving yourself, it doesn't take long for your body to go, "Red alert! Save yourselves! Men, keep everything we've got, we're gonna wait this out."

Here's a quick list of the prime enemies of a Dukan Dieter:

Fats, Sugars, Salt, Carbs, Oils, Starches.

That means the "No" list for Dukan Dieting includes a ban on:
  • Cheese
  • Bread
  • Butter
  • Fruit
  • Cooking oils - except in very, very tiny amounts
  • Salad Dressings (except vinaigrette, etc)
  • Sauces for meat dishes (Pre-made, that is. you can make great ones at home)
  • Pasta and pre-made pasta sauces
  • Hamburgers + Hot dogs unless non/very low fat (4% for burger meat)
  • Rice
  • Potatoes
  • Corn
  • Fresh or dried peas
  • Beans (except french/green beans)
  • Lentils
  • Avocado (A fruit, and fatty!)
  • Barley, Quinoa, wheat berries, and other grains.
I took a long look at that list before starting this diet and said, "Oh, shit." Then I thought about it and said, "I have to, for just a little while... make food into fuel only, and not a hobby."

The best advice I have seen from people?

Focus on what you CAN have, not on what you can't.

Once I took that to heart, I was OK.  Because I can have so many other, healthier things during my diet. Fish, lean beef, chicken, pork, zucchini, lettuce, tomatoes, celery, carrots, asparagus, shrimp, lobster, crab, salads, etc, etc, etc.  And I have learned how to make great home-made replacements for taco seasoning, sauces, etc with Dawn's help and great advice from the diet book and online forums.

Most importantly, after doing this for a month now.. it's an automatic habit to look at ingredients labels on food we buy. Turns out, with minimal effort, you can steer clear of a lot of bad stuff easily.

Food Yesterday:

Breakfast: Fat-free vanilla Ciobani Greek yogurt w/2 tbsp oat bran.
Lunch: 4 slices of QFC deli-counter spiral ham, fat trimmed.
Dinner: Grilled tilapia with lemon, pepper and dill.  A big tilapia fillet is only about $2.50 at the butcher counter.

Tuesday, September 27, 2011

Spices!

SPICES!

The Dukan diet can get a little bland without spices, so liberal use of them is critical.  However there is a major problem with doing a lot of your own cooking...

Spices are expensive!

My tip for the moment: Go bulk and buy your spices, in almost all cases you will save a TON.

Example, this bottle of Cumin is about $7.00 at most stores around here. Ouch! And we had 4 other spices to re-stock during our last shopping trip.

Buying enough cumin to refill this whole bottle and have some left over (as you can see) - About $2.25 from the bulk section in our store. You might have to go look in the 'organic' or 'health nut' section of the store to find bulk spices.  We restocked chili powder, cumin, oregano, onion powder, and garlic powder, all for about $12.  If we'd bought SMALLER amounts, pre-bottled, it would have cost us up to $35-40.  Every penny counts, especially as we're spending a bit more on meat for my mostly-carnivore diet. ;)

Also on an unrelated side-note:

I weighed in at 293.5lb yesterday morning.

This morning? 290.5 - checked it three times. WTF! My body is doing weird things as I lose weight.  I am guessing I had some water weight held because of veggie days this weekend and yesterday I shed it.  So that means I've lost 30.5lb so far - over my short term goal of 30!

Next goal weight is 275.  Once I get to that - I'm going to reward myself with a new winter coat. :)

Monday, September 26, 2011

The Foreman Grill - your Dukan Buddy

Let's face it, the Dukan Diet calls for you to cook a ton of meat. During the summer the BBQ is an easy way to do this but this time of year that gets a little cold to do.

I never owned a George Foreman Grill until a few months ago and I was missing out on a great way to make grilled food indoor.  I got the one you see here for a measly $12 at Fred Meyer - they had them 50% off. Even at full price this is worth it.

Mine is the second-to-smallest model, it has a power switch and a cord. You plug it in, turn it on - in 5 minutes it is heated and ready to go.  Just toss on any prepared piece of meat and follow a simple cooking times chart and you get very quick, easy meals.  You don't even need nonstick spray - and cleaning is a matter of using a damp sponge, gently. This thing rocks!


To me this is critical because I need to pre-cook stuff to take for lunches at work.  I image without it, I would be a lot more tempted to stray from my diet.

Case in point - this morning I had no lunch to take.  In less than 15 minutes I was able to quickly season a chicken breast (Mrs. Dash no-salt seasoning and some cracked black pepper), toss it on the foreman, into a tupperware dish and I had simple Dukan-appropriate lunch.  I ate it with a tiny dab of mustard, also allowed.

Healthy, non-double-bacon-cheeseburger cheat item. ;)

Monday Weigh-in

Click for Ze Big Version
Short update this morning. Weighed in at: 293.5lb.

Down 2.5 from last Monday. Slower progress, but still progress! It's pretty average to lose 2-3 pounds a week and very healthy, so I am pleased with this. I'll be adding some gym time this week too. Need to be sure I stick to my 'pur protein' days also and cut back the veggies a little.:)

Sunday, September 25, 2011

Turkey Tacos + Lettuce Wraps recipe.

One of the tastiest things I've had yet on my diet.
Dawn suggested I try doing tacos with lettuce wraps, and these are what we came up with.

Ingredients:
  • 1 pound ground turkey
  • 1 head of iceberg lettuce (to make wraps - any lettuce would do)
  • 1 tomato, chopped
  • 1/2 onion, diced
  • Nonfat sour cream
  • Cholula hot sauce (or another of choice)

Home-made taco seasoning: Blend these together:
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
Cooking 'ems:

1. Use a tiny amount of oil in skillet, and cook the onions until clear. Set aside in bowl when done.
2. Cook the ground turkey in a skillet.
3. Add taco seasoning when turkey is cooked - don't drain first. It's just water, anyways, really.
4. Simmer for a minute or so.
5. Lay out lettuce cups (use 2 layers, it can be messy).  Add a bit of fat-free sour cream, some of the sauteed onions, and a sprinkling of chopped tomato.  Put 3 generous spoonfuls of the seasoned turkey on, finish with a dash of the Cholula (or whatever hot sauce you like)

Eat with several napkins standing by, as they can leak.

Mmmm.

Saturday walk + stuff.

I started Saturday by making Dawn breakfast in bed - eggs, toast, apple juice.  Then when I went to empty the laundry basket near her, a spider tumbled out along with the clothes. Way to ruin my romantic gesture, spider.

After that, I went for a walk on the trail which winds all the way around the golf course by Edmonds Community College, through the parking lots, etc.  It was an Eagle Scout project someone did awhile back, and it is a couple of miles to go all the way around. Made for a nice morning walk.

After that we went down to the Edmonds street market which happens all weekend during the summer to meet up with Joanne, Susan and my mother for lunch and a chat. A little more walking around is always nice.

Here are a few more pictures of the trail, which is a very pleasant walk, and well maintained:



  • Breakfast: Ciobani nonfat Greek yogurt with 2 tbsp of oat bran mixed in.
  • Lunch: Tomatoe Bique and spinach salad with mushrooms and mustard vinegarette, from Chantrelle's in Edmonds.
  • Dinner: Leftover turkey tacos w/lettuce wraps.

Friday, September 23, 2011

Friday Lunch + Weekend Plans


Mongolian Goodness.. w/ a wee bit of sriracha sauce to the side. ;)
Went down to the Mongolian Grill in Totem Lake. Leslie and I have been going there the last few weeks since it's food that we can basically invent on the spot and stay within dietary plan.

I skip noodles in the bowl of course, along with rice later and no sauce.  I put on 2 ladles of garlic (woo!) and get chicken + beef (double meat, proteins!).  Usually finish it off with broccoli, marinated broccoli hearts, cabbage, zucchini, onions, and a few carrots.

Speaking of plans...

I have to admit that I have not been following the Dukan Diet ideal of a 'pure protein day' followed by a 'Proteins + allowed veggies' day.  I've had veggies on non-veggie days.

It's a small cheat, but a cheat nonetheless so I am owning up to it here.  I find it hard to feel bad about it, after all I could be eating deep fried chicken strips and crap like that.

It's a stupidly nice day for late September in this area, sunny and mid 70's.  I think tonight I will go out for a walk while I can still get onto the trail over by Edmonds Community College.  I walked all the way around this a little while ago, it's pretty awesome.  Dawn and I have been using it for shorter 30-minutes walks but it closes at dusk so we can't do that weekdays, now.

We also have a 30-minute residential walking path we're using.  It terminates in front of somebody's house who has a basketball hoop and net. So that's the goal.. get to the net, reach up and 'tag' it - then head home.

Getting in 30 minutes of walking during the day, and then 30 minutes in the evening is a great way to go. That's 300 walking minutes Monday-Friday, enough to burn 2,900 calories total at my weight.  Toss in a walk or two on the weekend and I easily hit the 3500 calories required to lose a pound that week.  I'm eating a low-calorie diet though, so I am losing weight faster.  We'll see come Monday where I am.

Most importantly - I feel great.  Small compliments from people, smaller clothes feeling better on me, and I am never out of breath while walking any more. 

I can do this.


What a beautiful day.  It'll be lunch and then hanging out in the park with Leslie I think.  Down to the last notch on my belt, gonna have to get new ones pretty soon.  Wearing new clothes today, feeling fine.  Planning to take some long walks this weekend while the weather remains awesome!  Reminder to me: Gym time next week, dude. For srs.

Thursday, September 22, 2011

Size Check







Short post this time, just to say:
  • Went down 1 pants size.
  • Went from 3XLT t-shirts to 2X t-shirts.
  • Went from size 11½W to size 11 shoes.
  • Gonna have to get new belts, mine are too big - I'm on the last hole.

Wednesday, September 21, 2011

On Exercise and Calories


Time for me to chat about exercise a little, and why it didn't used to work for me.  This is the part where I talk out my ass about things on which I am not an authority - so bear in mind my facts here come from doing some personal research and reading in various places. ;)

All last year, I went to the gym 2-3 times a week for an hour or so.  Treadmill or bike for cardio, followed by an assortment of resistance machines.  It was a good workout, but sort of useless when my eating habits were still poor.  I never really lost any noticeable amount of weight.  I had the right idea, but was only doing half of what I needed.

I kept telling myself I was not losing pounds because I was building muscle, and it balances out.  That's true, of course, but only to a certain degree.  So I did develop much stronger legs and arms, and worked my chest a bit, but I wasn't taking off any weight.

The fact that I did this for that long without losing weight and didn't go.. "Gee, I'm not losing weight," is a pretty standard side-effect of being a little too in love with bad eating habits and not realizing what I was doing to myself.

I also started a very good habit which I still practice.  I get a couple of 15-minutes breaks during my work, and I use both of them to walk.  A brisk, purposeful walk intended to be a little bit of exercise.  So, for the last almost 2 years, I've been getting 30 minutes of walking, 5 times a week.

At a moderate pace (3mph), at my weight, that's enough to burn about 215 calories.  Not bad for an easy addition to my day.  Taking a 30 minutes walk in the evening doubles it but I only started doing that recently.  So my daily walking was burning up about 1075 calories per week. Assuming 2 days at the gym, for an hour, where I'd burn more like 500 or so - add on another thousand.  So I was burning approximately 2000 calories/week exercising, to round if off and make life easy here.

Here's a little very basic dietary info, and I do mean basic. I learned this from my diet book, and reading a bunch of weight loss sites, etc.  Ever notice on food labels your ingredients have your % of daily recommended?  Look closer and you'll see that it is based on a 2000 calorie a day diet.

There's a pretty simple reason for that number - an average person uses up about 2000 calories daily just by doing their normal activities like sitting, standing, walking, driving, reading, writing, talking on the phone, showering and sleeping.

Hey! 2000 and 2000.  So if I was an average person, that means I eating 14,000 calories a week (7x2000) - and burning the same amount, just by being alive and not a complete couch potato.  Better yet, I'm burning through another 2000 calories by walking and going to the gym, aw yeah.  Eating 14,000 and burning 16,000. Sounds like a recipe for weight loss.

So. Why wasn't I losing weight?

Here's the facts, jack:


To lose 1 pound of stored body fat, you need to burn 3500 calories in a week, beyond what you need to do important stuff like, say, remain alive, etc.  Whoops. Even if I was eating a 2000 calorie/day diet, I was falling a little shy.  Math says I should still have been losing weight, even if it was very slow (at that rate, approx .5 pounds a week or 2 pounds a month.  In a year of this routine, I could expect to lose about 24 pounds then.)

I was therefore doing just enough exercise to either maintain my current weight, or very slowly ease some off, at a barely noticeable rate.

However, the truth is, we're surrounded by food in our culture and quite a lot of it is not good for you at all.  Even if you skip fast food, it's easy to eat too much, too often, and too recklessly.

I won't belabor it, but take a brief look at this and see if you dig into any of these. Food for thought, pun intended.

Needless to say, if you saw my 10 eating sins post, I was well above a 2000 calorie a day diet.

Weight loss and healthy aren't just about calories, of course, but they are the basic benchmark and a good first thing to understand.  What you eat to make up your healthy amount of calories is a whole other discussion.

Boiling all this down: Eating a proper diet, and exercising lightly is really all it takes not to gain weight. To lose weight, though, you have to make a daily effort. Not 2-3 times a week.  You have to change your lifestyle in terms of food and your relationship with that food.  Become aware that you can make healthier choices.  All it takes to gain 1 pound is eating 3500 un-needed calories in a week.  Burning off those 3500 calories is far, far more difficult. Remember - a hefty guy like me burns only 215 calories in a half hour of daily walking.

Tips:

Look at food labels! Just takes a second. Pick the version of whatever you are buying that is healthiest.

Watch the serving sizes. A bottle of coke has '2.5 servings' so if you are going to chug that thing, you better mentally multiply the nutrition facts on the bottle by 2.5.  Or maybe by 7.5 if you drink 3 bottles of it a day.

Walk! - Do you walk much? If not - get to steppin!

Curious how many calories you'd burn while walking? Check this out as a rough idea.

Tuesday, September 20, 2011

Good Eats - Mongolian grill

*

On this diet I can have SOME veggies, and plenty of lean meats.  Going out to eat has been interesting so far, most places are quite able to accomodate it.

A good lunch choice: Mongolian grill.

I can pick appropriate veggies by the bowlful, get a double-meat (I like chicken and beef), add a ladle of garlic - and have it served up with no sauce, no rice.  Very healthy way to eat the stir-fry and really, it doesn't need that extra sauce anyway.

This is a great way to go too - because you can keep half and it makes great leftovers, either cold or reheated.

Added spice: Sriracha sauce! Used in light moderation to add some kick.  I dip the tips of the chopsticks in it before grabbing a bite to eat.



*Picture is from this website, randomly Google Image'd.

Monday, September 19, 2011

Life with the Dukan Diet.


For those not familiar with the Dukan Diet, here's a little summary.

It is a 4-phase diet designed to help you lose weight, and then to keep it off.  It teaches you good lifelong habits, not just how to quickly shed pounds. It appealed to me when my sister mentioned it because it is somewhat similar to the 20/20 lifestyles plan that my friends Leslie and Parul are doing, and they have been shedding pounds like crazy and feeling awesome!

The Dukan Diet is focused around eating proteins, and cutting out fats, sugars, carbs and starches.  It sounds very restrictive - and it IS. It has to be, to keep you focused, but over time it introduces you to more options.

Here is the basic idea of the 4-phase Dukan Diet plan. I'll keep it simple because you can read about this elsewhere online in detail if you care!

Phase One: Attack Phase

For 2-7 days, you can only eat proteins. Lean meats, eggs, and nonfait dairy in moderation.  This is the most hardcore part of the Dukan Diet and was challenging, especially thinking ahead to have lunches ready for work! It is designed to help you start shedding quick pounds from water-weight, etc. A shotgun start to the process.

Phase Two: Cruise Phase

All of the attack phase foods are OK.  In addition, every other day, you can introduce foods from the OK list. These specifically are veggies - but no starchy ones such as potatoes, non-green-beans, and also no corn, limited carrots, etc due to sugar content.  In practice, I have not gone every other day.. I have done multiple cruise days in a row due to boredom over eating only meat + eggs, but I do keep the protein days in place as often as possible.

This phase continues until you reach your target weight. For me, that will be 220 pounds - and the guideline suggests I won't be seeing that until sometime in May or June.  Hah, we'll see - I want to get there sooner. :)

Technically, I shouldn't be eating tomatoes during phase 2 since they are of course, a fruit.  Sorry, I got to have me some tomatoes. ;)

Phase Three: Consolidation Phase

This phase is designed to keep you on track AFTER the weight loss, to help you keep it off.  The idea is that your body has just lost a lot of weight - and if you stray from the diet, it is going to be looking to add it back on!  This phase helps you get your body used to being at your goal weight.  It adds in a little bread, fruit and cheese (yay!) - one weekly serving of carbs like a psata and lets you have 'celebration' meals occasionally.. whatever you want, in moderation, without guilt. No taking second portions.  This phase lasts for quite a while, several days per pound you lost. For me, it'll be something like a year!

Phase Four: Stabilization Phase

The final phase of this diet is for the rest of your life, ideally.  By now, you have lost your extra weight and developed healthier food habits and exercise habits.  You can go back to eating as you please in this phase - but every Thursday, you have to do the attack phase diet - one day of pure proteins.  The idea is by now, you are not going to go back to a 5000 calorie a day diet.. you are trained to be healthy.

During all stages:

You must have oat-bran every day. Starting with 1.5 tbsp in attack and up to 2 tbsp. in the further phases. I eat mine mixed with Ciobani fat-free greek yogurt. I just pretend I'm in the matrix, rofl.  Remember - fruit is a no no, so plain yogurt or flavored only!  Vital to all stages of the diet - drink 1.5 liters of water minimum per day.  This is to help flush toxins from your kidneys while eating so much protein.

I am allowed any herbs while cooking, and seasonings in moderation. There are plenty of low or no-salt options there.  I can also use pickles as a garnish on protein-only days, but small amounts. 

Exercise wise, the diet is all about walking. 20 minutes per day in phase one, 30 per day in the later phases.  If you hit a weight loss plateu, you just temporarily rewind to an earlier phase and up your walking to 60 minutes per day until you achieve progress again.

For me - I walk 30 minutes per workday on breaks already. I have been adding evening walks to that almost every day with Dawn, and soon I will be adding gym time back in.  I'm going above and beyond, so it is going to speed my weight loss a little.

The Dukan diet predicts rapid initial weight loss in phase 1 and slightly into phase 2 - but that after that, it is normal and healthy on the diet to lose about 1-2 pounds per week, or 4-8 pounds per month.  It does not sound like much but even at the lowest rate, that means sticking to the diet for 6 months would help you shed 24 pounds. At the 2/week rate - 48!  I'm guessing when I hit my personal stride with exercise, I will see about 3-5 pounds per week.

Picture time.

We went shopping for clothes Sunday afternoon.  I got new work pants, held off on new jeans (Want to lost more poundage) - and I got three new t-shirts.

While we were there I took advantage of the nice big mirror to get a couple of pix of me - here's my current appearance at approx 299 pounds.  Got a ways to go, but doing good. :)

Sunday Summary

Breakfast: Ciobani greek yogurt with oat bran.

Lunch: Red Robin - lettuce wrapped chicken breast, tomato, onion, pickles. Side of steamed broccoli.

Dinner: Ground turkey tacos - homemade taco seasoning, lettuce cups, diced tomato, sauteed diced onion, fat-free sour cream.

Exercise: 30 minutes steady walking around the neighborhood with Dawn.

Turkey Taco Lettuce Wraps - Dawn's idea! :9

First Weigh in + Healthy lunch

I started at approximately 321lb. I know this from a gym weigh-in about 1 month before I began my diet.

As of this morning, I am down to 296 lb. for a total of 25 pounds lost. I was really paranoid about stepping on a scale, but it turned out well!

Got some new gym shoes, some new t-shirts, and had a fantastic lunch at red robin - lettuce-wrapped chicken breast, tomato, pickles and onion (no mayo, no cheese!) with a side of broccoli. Delicious.

Red Robin natural chicken w/lettuce wrap.

Friday, September 16, 2011

Props

Thanks, peeps!

People who have helped or inspired me so far with weight loss:

Joanne: My sister got me to go to the gym with her last January, and we went regularly for most of the year, at least 2 times a week.  It got me to realize how much I needed it.  When our schedules diverged later we stopped going at the same time, but it was awesome. She also suggested the Dukan diet - which is what I'm on, for three weeks so far.

Dawn: My wife, who started going with me to the gym - up until her wrist was accidentally broken in November 2010, which took that off the plate for her for a while.  We go for walks and will get back to the gym with winter settling in soon, too.  She has been very supportive of my decision to diet and is doing her own version as a vegetarian.

Leslie + Parul: Good friends who have made amazing progress on the 20/20 weight-loss program. They have lost 140 pounds so far between them in just 18 weeks - that's hardcore. Talking to Leslie a lot especially, has helped me get to the stage I'm at now and it's a good mutual support structure.

Everyone else I know: The support has been very awesome. I had to make sure everyone knew I was doing this, and people are keeping my in line. ;)

Bad Food Habits

Cheeseburgar with bacon mixed in, topped with rib meat! BBQ time. Urgh.

My Ten Sins of Eating

Here are some bad eating habits I have had to do away with.  Some are embarassing, but I figure defeating them involves talking about them.

1. Pre-dinner dinner.  I would stop on the way home from work once in a while and get drive-through food, or hit a store and get something and eat it before Dawn got home. Then we'd have dinner, also.  Mostly this happened if I had spare money in my pocket in the form of cash.

2. Late night eating.  Dawn often goes to sleep by 10 or 10:30.  I often am up until 12 or 1. Lifelong short-sleep span.  That means I have had dinner about 3 hours earlier.. and eating due to nagging hunger would happen.  Usually stuff like toast+peanut butter, or I'd grab chips and salsa, etc.

3. Poor choice of snacks.  We have fruit around all the time.  But I snack on stuff like.. peanut butter.. cheese.. occasionally, sour cream + chips, etc.

4. Skipping breakfast.  Bad for the metabolism, no morning energy.. makes me too hungry at lunchtime.  Eating mostly carbs also left me hungry way too often - proteins fill you up and keep you feeling full. It's really rather amazing the difference.

5. Sweet tooth ninja.  I'd go to the store, and in addition to stuff I needed, I'd also get a candy bar and munch it.  Worse, sometimes I'd get a little bag of candy bars and squirrel it away somewhere and munch them.  I could go through a whole bag in 1-2 days. 

6. Office food vulture.  People bring food to work a lot, usually not healthy food.  When it got put out - say, for example, donuts.. I'd take one. Then wrap another in a paper towel and stick it in my drawer.  If I went back and more were in the kitchen, I might get another. Junk food addiction at its finest.  Also I'd buy a box of sort-of healthy granola bars.. should last me 1-2 weeks. I'd eat them all in a couple of days.  They were there, so I'd eat them. Habit, habit, habit.

7. Portion excess.  I used to eat about 2-3 times as big a portion as I really needed. I'd eat because it was there, and tasted good.  Why not have a third piece of garlic bread?  I mean I only ate a giant plate of spaghetti with tons of cheese already, and a salad covered in fatty dressing.

8. Weekend binging.  Oh hello, weekend. It's time for me to hang out with friends... and drink beer and alcohol, eat 4 slices of pizza, hit the store to get hostess stuff, candy, chips.. and then later, hit up a drive-through somewhere for late-night sourdough jacks.

9. French fries.  Grease, salt, starch - and usually with a dipping side of fatty ranch, or tartar sauce.  The best junk food and such a common side.  I have a love affair with french fries (and to a lesser extent, onion rings) and they are deadly, especially deep fried.

10. Automatic Eating.  We live in a culture obsessed with food, it is on billboards, on television shows, in your face at every checkout line, even at gas stations, etc.  I (and many other people) was definitely in the habit of eating despite not being hungry.  Watching televisino or playing a game? Better have something to snack on.  Using the computer? Better grab a snack.  At the theater? Better eat something. After all I might waste away in the 2 hours it takes to get through a movie!

Regardless of which of these ten 'food sins' I committed, it was almost always with a feeling of guilt.  I knew they were awful habits, but did them anyway. Usually afterwards, I would berate myself a bit.  Really, I had a food addiction, and I believe it is no different than any other addiction. You can know it is wrong and keep doing it, and feel bad about it.

I'm puttin' this on here because if you read this post and do any of these - I feel for you.  I really did desire NOT to do these things but would find myself helpless to the urges regardless.  It took a lot of determination to begin a planned diet and stick to it.  I have half-assed dieting before and fooled myself into thinking a couple days a week at the gym would make up for my transgressions into greasy food.

It just doesn't work like that. :P

I am happy to say that as of the start of my new diet on 8/29/11 all ten of these things are completely done with.  I managed to cold-turkey all of them at once and three weeks not on a healthy diet, I feel pretty fantastic!  I've not been to a scale yet - but I will soon. Saving it up to see a net result after a few weeks of effort.

Thursday summary.

Breakfast: 2 tbs. oat bran, ciobani fat-free greek yogurt (vanilla)

Lunch: Chicken breast, bit of mustard, few slices of deli roast beef.  Cup of jell-o.

Dinner: 2 fried eggs, 8oz. top sirloin steak, trimmed.

Exercise: 30 minutes walking during work.  60 minutes walking around college trail in evening.